Emile Henry Rectangular Baking Stone, Red
The best Emile Henry Rectangular Baking Stone, Red I really love this Emile Henry Rectangular Baking Stone,, before buying this product yutube/B005265YJE/facebok gogle Click This speedtest for discount and Customer Reviews
For five generations, Emile Henry has been making bakeware, cookware and tableware in Marcigny, France. True to tradition, all Emile Henry pieces are carefully hand-crafted from Burgundy clay which is found naturally in the region. The mineral-rich clay is combined with 100-percent natural ingredients to create Flame Top, an innovative line of ceramic cookware that is lightweight, versatile, and unsurpassed for even heat distribution. The Grilling / Baking Stone is made of all natural materials, and is manufactured using Emile Henry's proprietary Flame technology. The Grilling / Baking Stone can withstand high oven temperatures. The glaze is micro-crazed, which contributes to crispy, well-baked dishes. The Grilling / Baking Stone is not recommended for use on the stovetop. You can cut directly on the glazed grilling / baking stone without damaging or scratching the surface. The Grilling / Baking Stone is easy to clean with soap and water and is dishwasher safe. The stone can also be us
- 18-Inch by 14-inch rectangular flame top grilling/baking/pizza stone is made in France of all natural materials
- Designed for use: On grills- gas, charcoal and natural wood; In ovens-conventional and convection; Can also be used under the broiler
- The glaze is micro-crazed contributing to crispy well baked crusts; It is also perfect for baking breads and making pizza
- Baking stone can withstand high oven temperatures; You can also cut directly on the glazed stone without damaging or scratching the surface
- Easy to clean with soap or water; also dishwasher safe
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Amazon: Customer Reviews: Emile Henry Rectangular Baking Stone 4 stars. "Will Not Replace My Original Pizza Stones" I have had a set of pizza tiles that I have used for years. This product takes pizza stones to the next level as
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